DINNER MENU

Spring-Summer

ANTIPASTI

Appetizers

Bruschetta Classica 8

Grilled Italian bread topped with chopped tomatoes, basil, garlic, extra virgin olive oil

Schiacciata al Prosciutto  12

Crispy flatbread with mozzarella, stracchino cheese, prosciutto, baby arugula, extra virgin olive oil

Melanzane alla Parmigiana  9

Breaded pan fried eggplant layered with mozzarella, tomato, parmigiano and fresh basil

Piatto di Salumi 18

Butcher block with imported Italian cured meats, cheeses, marinated vegetables, cured olives

Caprese di Bufala  12

Vine ripe tomatoes, fresh Buffalo mozzarella, basil, extra virgin olive oil

Vitello Tonnato 10

Thinly sliced chilled veal tenderloin, tuna caper sauce, lemon

Polipo alla Griglia 12

Grilled Spanish octopus, arugula, olives, potatoes, cherry tomatoes, citrus dressing

Impepata di Cozze  11

Steamed PEI mussels, garlic, white wine, lemon, extra virgin olive oil, grilled Italian bread

INSALATE

Salads

*Caesar 7

Romaine hearts with classic house made Caesar dressing, focaccia croutons, shaved Parmigiano

Insalata Mista 7

Organic field greens, cucumber, cherry tomatoes, red onion, balsamic dressing

Rucola e Asparagi  8.5

Organic arugula, asparagus tips, toasted hazelnuts, citronette, shaved parmigiano

Panzanella  8

Tuscan bread and tomato salad with red onion, cucumbers, fresh basil, red wine vinaigrette

CARPACCI

Traditional Venetian Appetizers

*Grana e Rucola 14

Thinly sliced beef, organic arugula, shaved Parmigiano, house citronette (served raw)

*Tonno 15

Big Eye tuna, shaved red onion, capers, lemon juice, extra virgin olive oil (served raw)

Bresola 14

Thinly sliced air cured beef, organic arugula, shaved Parmigiano, lemon juice, extra virgin olive oil


PRIMI PIATTI

Pasta & Risotto

Lasagna al Forno 16

Classic lasagna layered with beef Bolognese, béchamel, Parmigiano Reggiano

Polpette al Sugo 16

Linguine with our home made beef meatballs, classic tomato sauce

Strozzapretti alla Buttera  16

Fresh spiral shaped pasta with an Italian sausage, wild mushrooms, tomato, cream ragu

Rigatoni e Braciole  17

Rigatoni pasta, Berkshire pork riblets, beef braciole, pomodoro sauce, parmigiano reggiano

Gnocchi alla Sorrentina  18

Handmade ricotta gnocchi, buffalo mozzarella, tomato, fresh basil, extra virgin olive oil

Tortelloni alla Norma  18

Fresh ricotta filled hand made tortelloni, roasted eggplant, tomato, basil, shaved ricotta salata

Cannelloni di Branzino 19

Home made baked cannelloni filled with sea bass mousse, shrimp bechanel, parmigiano reggiano

Lasagnette agli Asparagi 17

Fresh whole wheat pasta ribbons, asparagus, cream, pine nuts, parmigiano reggiano

Linguine Del Pescatore 19

Linguine with fresh seafood and shellfish, garlic, saffron, white wine, peperoncino

Risotto del Giorno MP

Daily selection of classic Carnaroli rice risotto, ask your server


SECONDI PIATTI

Main Dishes

Polletto al Rosmarino  23

Rosemary and lemon roasted baby chicken, roasted herbed potatoes, sauteed garlic spinach

Filetto di Maiale  24

Pan seared pork tenderloin, aged balsamic, whipped olive oil potatoes, grilled asparagus

Vitello al Marsala 26

Pan seared veal loin medallions, wild mushroom-Marsala sauce, whipped potatoes, garlic green beans

Cacciucco alla Livornese  27

Tuscan style seafood and shellfish stew, peperoncino, grilled Italian bread

Branzino al Cartoccio  30

Parchment baked whole Mediterranean sea bass, olives, capers, cherry tomatoes, wild oregano


*WARNING: THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS
CONSUMING RAW OR UNDERCOOKED FISH, SHELLFISH OR POULTRY MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS
WE RESERVE THE RIGHT TO ADD 20% GRATUITY TO PARTIES OF SIX OR MORE.