Prix Fix

Spring-Summer

MONDAY – SATURDAY 5:00 pm – 6:30 pm

(Some restrictions apply)

$25 PER PERSON (tax and gratuity not included)


CHOOSE ONE ITEM FOR EACH OF THE THREE COURSES


ANTIPASTI & INSALATE (Appetizers and Salads)

Melanzane alla Parmigiana Pan fried breaded eggplant layered with mozzarella, tomato, basil and parmigiano

Insalata Mista Organic field greens, cucumber, red onion, cherry tomatoes, balsamic dressing

Classic Caesar Romaine hearts, home made Caesar dressing, focaccia croutons, shaved Parmigiano

Vitello Tonnato Thinly sliced chilled veal tenderloin, tuna-caper sauce, fresh lemon


PRIMI & SECONDI (Main Dishes)

Rigatoni e Braciole Rigatoni pasta, Berkshire pork riblets, beef braciole, pomodoro sauce, parmigiano

Lasagnette agli Asparagi Fresh whole wheat pasta ribbons, asparagus, cream, pine nuts, parmigiano

Cannelloni di Branzino Home made baked cannelloni filled with sea bass mousse, shrimp bechamel, parmigiano

Polletto al Rosmarino Rosemary and lemon roasted baby chicken, roasted potatoes, garlic spinach


DOLCI (Desserts)

Tiramisu Espresso soaked lady fingers layered with mascarpone cream

Cannoli Siciliani Crispy cannoli shells filled w/sweet ricotta, chocolate chips & candied orange peel

Gelato or Sorbet Ask your server about today’s flavors


Please, no substitutions, no split dishes

*WARNING: THESE ITEMS MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS

CONSUMING RAW OR UNDERCOOKED FISH, SHELLFISH OR POULTRY MAY INCREASE YOUR RISK OF FOOD BORN ILLNESS

WE RESERVE THE RIGHT TO ADD 20% GRATUITY TO PARTIES OF SIX OR MORE.